The recipe Chiquita's Mexican Cornbread

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Chiquita's Mexican Cornbread recipe is a Mexican Dinner meal that takes 45 minutes to make. If you enjoy Mexican for Dinner, you will like Chiquita's Mexican Cornbread!

Chiquita's Mexican Cornbread

Chiquita's Mexican Cornbread Recipe
Chiquita's Mexican Cornbread

Spicy cornbread

What Course Is Chiquita's Mexican Cornbread?

Chiquita's Mexican Cornbread is for Dinner.


How Long Does Chiquita's Mexican Cornbread Recipe Take To Prepare?

Chiquita's Mexican Cornbread takes 15 minutes to prepare.


How Long Does Chiquita's Mexican Cornbread Recipe Take To Cook?

Chiquita's Mexican Cornbread takes 45 minutes to cook.


How Many Servings Does Chiquita's Mexican Cornbread Recipe Make?

Chiquita's Mexican Cornbread makes 15 servings.


What Are The Ingredients For Chiquita's Mexican Cornbread Recipe?

The ingredients for Chiquita's Mexican Cornbread are:

1.50 cup Buttermilk, lowfat
1 tsp Salt
1 cup Canola Oil
1 medium (2-1/2" dia) Onions, raw
9 tsp Granulated Sugar
1.50 serving Blimpie Jalapeno Peppers (per/oz.)
1 cup Corn, sweet yellow, canned, cream style
3 cup CORN MEAL MIX SELF RISING
1.50 cup Cheese, sharp cheddar, grated
3 large Egg, fresh, whole, raw


How Do I Make Chiquita's Mexican Cornbread?

Here is how you make Chiquita's Mexican Cornbread:

Mix all ingredients well and pour into a 13x9 baking dish (or a cast iron skillet of similar proportions), that has been sprayed with cooking spray.Bake for 45 minutesServing Size:?15-30 depending on size


What's The Nutritional Info For Chiquita's Mexican Cornbread?

The nutritional information for Chiquita's Mexican Cornbread is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 301.3
  • Total Fat: 20.2 g
  • Cholesterol: 50.2 mg
  • Sodium: 680.8 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.8 g

What Type Of Cuisine Is Chiquita's Mexican Cornbread?

Chiquita's Mexican Cornbread is Mexican cuisine.


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