The recipe Mexican Cornbread

Made From Scratch Recipes

Mexican Cornbread recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Mexican Cornbread!

Mexican Cornbread

Mexican Cornbread Recipe
Mexican Cornbread

Using regular cheese; could lower fat by replacing oilive oil with add'l kefir & using low-fat cheese

What Course Is Mexican Cornbread?

Mexican Cornbread is for Side Dish.


How Long Does Mexican Cornbread Recipe Take To Prepare?

Mexican Cornbread takes several minutes to prepare.


How Long Does Mexican Cornbread Recipe Take To Cook?

Mexican Cornbread takes several minutes to cook.


How Many Servings Does Mexican Cornbread Recipe Make?

Mexican Cornbread makes 12 servings.


What Are The Ingredients For Mexican Cornbread Recipe?

The ingredients for Mexican Cornbread are:

Stoneground Yellow Cornmeal, 1 cup
Whole Wheat Flour, 1 cup
Xylitol Sweetener, 1 tbsp.
Baking Powder, 1 tbsp.
Salt, 1 tsp.
Cultured Goat Milk Kefir, 1 1/4 cup
Egg, fresh, 2 large
Extra Virgin Olive Oil, 2 tbsp.
Corn, Sweet Yellow Kernels (frozen, unprepared, 1 cup)
Yellow Bell Pepper, 1/4 chopped small
Jalapeno Pepper, 1 fresh, finely minced
Shredded Sharp Cheddar Cheese, 1 cup
Cumin ground 1 tsp.


How Do I Make Mexican Cornbread?

Here is how you make Mexican Cornbread:

Makes 12 servings approx. 2" square.Preheat oven to 425 degrees.Sift together dry ingredients; beat eggs & olive into kefir until well blended. Stir wet ingredients, corn, peppers & cheese into dry ingredients & mix lightly just until dry ingredients are incorporated. Pour into 8" square pan greased with cooking spray.Bake for 20-25 minutes or until top is lightly golden.Number of Servings: 12Recipe submitted by SparkPeople user THEWYRDWOMAN.


What's The Nutritional Info For Mexican Cornbread?

The nutritional information for Mexican Cornbread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.4
  • Total Fat: 7.7 g
  • Cholesterol: 46.4 mg
  • Sodium: 402.9 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.4 g

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