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Fluffy powder milk biscuits takes 10 minutes to prepare.

Fluffy powder milk biscuits takes 11 minutes to cook.

Fluffy powder milk biscuits makes 20 servings.

The ingredients for Fluffy powder milk biscuits are:

??4 cups all-purpose flour
??1/4 cup powdered sugar(I was out of granulated)
??1/2 tsp salt
??4 tsp baking powder
??1.5 cups powdered milk
??3/4 cup vegetable shortening
??3/4 cup really cold water

Here is how you make Fluffy powder milk biscuits:

Preheat oven to 400, with rack just above the center(Not the center. The one above it). Start by combining the dry ingredients with your hands. Add in the vegetable shortening with your hands until combined well with the dry ingredients. Add the cold water, and start to pull the ingredients together with a fork. Once it isn't terribly sticky, start folding the dough with your hands. If it is too dry, add more cold water one tablespoon at a time, testing each time so as to not make the dough sticky. Finished dough should be firm but pliable. Flatten on a clean surface (cover with plastic wrap if you want) to aprox. 1/2" thick. Cut with biscuit cutter and place on lightly greased baking sheet. Bake for 11 minutes.Serving Size: 1 biscuitNumber of Servings: 20Recipe submitted by SparkPeople user RAPTORMELON.

The nutritional information for Fluffy powder milk biscuits is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 172.5

• Total Fat: 7.9 g
• Cholesterol: 4.3 mg
• Sodium: 223.9 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 0.7 g
• Protein: 3.2 g