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Low Carb Cheddar Biscuits, Atkins Mix takes 5 minutes to prepare.

Low Carb Cheddar Biscuits, Atkins Mix takes 10 minutes to cook.

Low Carb Cheddar Biscuits, Atkins Mix makes 6 servings.

The ingredients for Low Carb Cheddar Biscuits, Atkins Mix are:

Muffin Top Pan
Low fat cream cheese
2 eggs
garlic powder
onion powder
Atkins Baking mix
Grated parmesan cheese
Baking powder
Reduced fat sharp cheddar, shredded 1 cup

Here is how you make Low Carb Cheddar Biscuits, Atkins Mix:

Preheat oven to 350, spray muffin top pan with no-stick spray. Combine eggs and cream cheese, mix until smooth. Add in all other ingredients except cheddar cheese and mix until batter is smooth. Stir in cheddar cheese. Split the batter into 6 even portions in the muffin pan. I usually lightly press these so that they make a round biscuit that can be split in two for sandwiches. Bake until golden brown on the bottom. Serving Size: 1 muffinNumber of Servings: 6Recipe submitted by SparkPeople user SRWHEELER82.

The nutritional information for Low Carb Cheddar Biscuits, Atkins Mix is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.6

• Total Fat: 11.2 g
• Cholesterol: 83.8 mg
• Sodium: 287.6 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 3.0 g
• Protein: 19.7 g

The dietary needs meet for Low Carb Cheddar Biscuits, Atkins Mix is Low Carb