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Gluten Free Whole Grain Pancake and Waffle Mix takes 10 minutes to prepare.

Gluten Free Whole Grain Pancake and Waffle Mix takes several minutes to cook.

Gluten Free Whole Grain Pancake and Waffle Mix makes 40 servings.

The ingredients for Gluten Free Whole Grain Pancake and Waffle Mix are:

3 cups brown rice flour
1 cup chickpea flour
1/4 cup sugar
8 tsp (2T & 2t) baking powder
1 tsp salt

Here is how you make Gluten Free Whole Grain Pancake and Waffle Mix:

This mix is best stored in a refrigerator. Place 1-2 cups in a bowl and add oil, egg or egg replacer, and water. Cakes made with thin batter will be more difficult to turn. Heat griddle so that a splash of water sizzles. Drop batter by spoonfuls onto hot griddle, lightly pressing the center to spread the batter. Wait for the edges of the cakes to become dry. Flip and watch for the steam to lessen. Remove to plates or a rack. Serving Size:?makes 40 3" pancakes

The nutritional information for Gluten Free Whole Grain Pancake and Waffle Mix is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 57.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 158.9 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.8 g
• Protein: 1.4 g