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Pesto muffin takes 10 minutes to prepare.

Pesto muffin takes 20 minutes to cook.

Pesto muffin makes 12 servings.

The ingredients for Pesto muffin are:

*Flour, white, 1.5 cup
*Wheat flour, white, bread, enriched, .5 cup
Baking Powder, .5 tsp
Baking Soda, .5 tsp
Salt, .25 tsp
Egg, fresh, 1 large
Buttermilk, lowfat, 1 cup
Vegetable Broth, .75 cup
*Canola Oil, 3 tbsp
Parmesan Cheese, grated, .5 cup
Basil, 1 tbsp
Walnuts, .25 cup, chopped
Garlic, 2 cloves

Here is how you make Pesto muffin:

In large bowl combine first five ingredients. In another bowl combine egg, buttermilk, broth an oil. Stir into dry ingredientss until just moistened. Set aside 1 T Parmesan cheese. Fold in basil, walnuts, garlic and remaining Parmesan cheese. Fill paper lined muffin cups 2/3 full. Sprinkle with remaining Parmesan cheese. Bake 400Degrees for 15-20 minutes. Cool 5 minutes before removing from pan to wire rack. Number of Servings: 12Recipe submitted by SparkPeople user RUDYKAZOOTIE.

The nutritional information for Pesto muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.0

• Total Fat: 7.2 g
• Cholesterol: 21.8 mg
• Sodium: 284.8 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 0.7 g
• Protein: 5.6 g