The recipe Carrot-Apple-Flax Muffins

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Carrot-Apple-Flax Muffins recipe is a meal that takes 28 minutes to make. If you enjoy for , you will like Carrot-Apple-Flax Muffins!

Carrot-Apple-Flax Muffins

Carrot-Apple-Flax Muffins Recipe
Carrot-Apple-Flax Muffins

Mix 1.5 C white whole wheat flour, 1.5 tsp baking powder, 1 tst cinnamon, .5 tsp salt and .25 C ground flax seed. Next grate 2 med carrots (approx. 5 ounces) and grate apples (approx. 10 ounces) and add to 2 large eggs, .5 C olive oil, and 1/3 C raisins. Dough will be stiff. Fill muffin tin (this makes 12 muffins) and bake at 375 degrees for 25 to 30 minutes.

How Long Does Carrot-Apple-Flax Muffins Recipe Take To Prepare?

Carrot-Apple-Flax Muffins takes 15 minutes to prepare.


How Long Does Carrot-Apple-Flax Muffins Recipe Take To Cook?

Carrot-Apple-Flax Muffins takes 28 minutes to cook.


How Many Servings Does Carrot-Apple-Flax Muffins Recipe Make?

Carrot-Apple-Flax Muffins makes 12 servings.


What Are The Ingredients For Carrot-Apple-Flax Muffins Recipe?

The ingredients for Carrot-Apple-Flax Muffins are:

1.5 cup Wheat Montana White Whole Wheat Flour (by MICHILUK44)
1.5 tsp Baking Powder
1 tsp Cinnamon, ground
.5 tsp Salt
4 tbsp *Flax Seed Meal (ground flax)
2 large Egg, fresh, whole, raw
8 tbsp Extra Virgin Olive Oil
1 cup, grated Carrots, raw
284 grams Apples, fresh with skin
.33 cup (not packed) Raisins


How Do I Make Carrot-Apple-Flax Muffins?

Here is how you make Carrot-Apple-Flax Muffins:

Add all dry ingredients in med. bowl; grate carrots and apples and add to remaining ingredients, batter will be stiff. Bake at 375 degrees for 25 to 30 minutesServing Size: recipe makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user GARFIELD120.


What's The Nutritional Info For Carrot-Apple-Flax Muffins?

The nutritional information for Carrot-Apple-Flax Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.6
  • Total Fat: 11.5 g
  • Cholesterol: 31.0 mg
  • Sodium: 176.6 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.8 g

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