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Giant Apple-Nut Muffins with Streusel Topping takes 15 minutes to prepare.

Giant Apple-Nut Muffins with Streusel Topping takes 25 minutes to cook.

Giant Apple-Nut Muffins with Streusel Topping makes 6 servings.

The ingredients for Giant Apple-Nut Muffins with Streusel Topping are:

1 1/2 C unbleached all purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground nutmeg
2 large eggs
1/2 C buttermilk
4 T butter, melted
1/2 C brown sugar, packed
1 C chopped apple /w skin
1/2 chopped walnuts
1 T flax seed meal

Streusel topping
1/4 C chopped walnuts
1/3 C brown sugar, packed
2 T all purpose flour
1/2 tsp cinnamon
2 T butter, melted

Here is how you make Giant Apple-Nut Muffins with Streusel Topping:

Preheat oven to 375 F -- Grease muffin tinsIn large bowl, sift together dry ingredients.In meduim bowl, whisk together, eggs, buttermilk & melted butter. Add sugsr & whisk to combine. Fold into dry ingredients until just combined. Add apple & walnuts.Divide batter between 6 muffin cups - top with spoonful of streusel mixture. Bake for 25 minutes. Cool 10 min in pan - remove to wire rack.Serving Size:?6 giant muffins or 12 reg. muffins

The nutritional information for Giant Apple-Nut Muffins with Streusel Topping is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 451.3

• Total Fat: 23.2 g
• Cholesterol: 93.2 mg
• Sodium: 149.1 mg
• Total Carbs: 65.1 g
• Dietary Fiber: 2.3 g
• Protein: 9.4 g