Side Items

Applesauce Rye muffins takes 30 minutes to prepare.

Applesauce Rye muffins takes 15 minutes to cook.

Applesauce Rye muffins makes 55 servings.

The ingredients for Applesauce Rye muffins are:

1 stick Butter
1/2 C brown sugar
1/2 C white sugar
2 Eggs
2 C Applesauce
1 C Milk
2 C Rye Flour
2 C All-purpose flour
2 tsp Salt
4 tsp Baking powder
1 tsp Baking Soda
2 tsp Cinnamon
1 tsp Nutmeg
1 tsp Cloves
1 tsp ginger

Here is how you make Applesauce Rye muffins:

Preheat oven to 400Cream butter and sugar in a large mixing bowlAdd eggs and applesauce and beat thoroughlyCombine dry ingredients in another bowlAdd Milk and dry ingredients alternatelyGrease or line muffin tinsUse an ice cream scoop to fill each muffin cupBake for 15-18 min.Serving Size:?1 muffin (Recipe makes 55)Number of Servings: 55Recipe submitted by SparkPeople user RACHIEPOOH.

The nutritional information for Applesauce Rye muffins is:

• Servings Per Recipe: 55
• Amount Per Serving
• Calories: 68.5

• Total Fat: 2.0 g
• Cholesterol: 11.4 mg
• Sodium: 294.5 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.8 g
• Protein: 1.2 g