Side Items

Bacon Cheddar Chive Muffins takes 15 minutes to prepare.

Bacon Cheddar Chive Muffins takes 20 minutes to cook.

Bacon Cheddar Chive Muffins makes 12 servings.

The ingredients for Bacon Cheddar Chive Muffins are:

6 slices of bacon
2 cups all purpose flour
1 1/2 tablespoons white sugar
2 teaspoons baking powder
1/4 tsp salt
1 1/2 teaspoons garlic powder
4 teaspoons dried chives
1/3 cup grated parmesan chese
1 cup shredded sharp cheddar cheese
1 egg, beaten
1/2 cup milk
1/2 cup vegetable oil
1/3 cup condensed cream of mushroom soup

Here is how you make Bacon Cheddar Chive Muffins:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Meanwhile, preheat oven to 400 degrees F (200 degrees C) and lightly grease 12 muffin cups or use paper liners. In a large bow, combine flour, sugar, baking powder, salt, garlic powder, chives, Parmesan cheese, cheddar chese and crumbled bacon.In a separate bowl, combine egg, milk, cream of mushroom soup and vegetable oil. Stir this mixture into the four mixture just until moistened. Spoon batter into the prepared muffin pans.Bake in preheated oven for 20 minutes or until a toothpick inserted into a muffin comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user VICKIMATCHETT.

The nutritional information for Bacon Cheddar Chive Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 250.5

• Total Fat: 16.0 g
• Cholesterol: 30.5 mg
• Sodium: 313.4 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.6 g
• Protein: 7.4 g