Side Items

Baked Doughnut Muffins is for Breakfast.

Baked Doughnut Muffins takes 20 minutes to prepare.

Baked Doughnut Muffins takes 25 minutes to cook.

Baked Doughnut Muffins makes 6 servings.

The ingredients for Baked Doughnut Muffins are:

For Doughnuts:
1 Large Egg
1 1/2 C All-Purpose flour
1/2 C Sugar
2 tsp Baking Powder
1/4 tsp Salt
1/4 tsp Nutmeg
1/2 C Milk
1/4 C Melted Butter
1/2 tsp Vanilla Extract

For Topping:
1/3 C Sugar
1/2 tsp Ground Cinnamon
3 Tbsp Melted Butter

Here is how you make Baked Doughnut Muffins:

Preaheat oven to 350.Grease and lightly flour a 6-cup (large) muffin tin. In a small bowl, sift together flour, 1/2 cup sugar, baking powder and salt.In a separate medium bowl, whisk together the egg, milk, 1/4 Cup butter and vanilla.Add dry ingredients to the wet mixture, mixing until just moistened.Fill the muffin tins 3/4 full.Bake for 20-25 minutes or until an inserted toothpick comes out dry.To make the topping: In a small bowl or cup, mix 1/3 cup sugar and cinnamon together.Brush muffins with the 3 Tbsp butter and roll in sugar/cinnamon mixture.Makes 6 large muffins.Number of Servings: 6Recipe submitted by SparkPeople user JBECK1982.

The nutritional information for Baked Doughnut Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.1

• Total Fat: 9.6 g
• Cholesterol: 36.8 mg
• Sodium: 423.5 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 0.8 g
• Protein: 4.4 g