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Bananna Mcadamia Muffins is for Breakfast.

Bananna Mcadamia Muffins takes 15 minutes to prepare.

Bananna Mcadamia Muffins takes 20 minutes to cook.

Bananna Mcadamia Muffins makes 24 servings.

The ingredients for Bananna Mcadamia Muffins are:

3 cups All Purpose Flour
2 Cups Granulated Sugar
1 tsp Cinnamon (ground)
1 tsp Baking Soda
1 tsp Salt
3 Egg
1 Cup Canola Oil
1 tsp Vanilla Extract
3 med Bananas
1 Cup Coconut (raw shredded)
1 8oz can Crushed Pineapple
1 Cup Macadamia Nuts (Chopped)

Here is how you make Bananna Mcadamia Muffins:

1. Combine flour, sugar, cinnamon, baking soda, & salt.2. In another bowel combine eggs, oil & vanilla. Then stir into the dry ingredients.3. Add bananas, coconut & pineapple. 4. Fill greased (or paper lined) muffin cups 3/4 full & bake @ 375 for 18 -20 minutes.5. Cool for 5 minutes before removing from pans to wire racks. Serving Size: Makes 24 regular sized muffinsNumber of Servings: 24Recipe submitted by SparkPeople user NOMOREGODDESS.

The nutritional information for Bananna Mcadamia Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 282.7

• Total Fat: 15.3 g
• Cholesterol: 23.1 mg
• Sodium: 159.5 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 1.7 g
• Protein: 3.1 g