The recipe White Bean Peanut Butter Muffins
White Bean Peanut Butter Muffins recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like White Bean Peanut Butter Muffins!
White Bean Peanut Butter Muffins
- What Course Is White Bean Peanut Butter Muffins?
- How Long Does White Bean Peanut Butter Muffins Recipe Take To Prepare?
- How Long Does White Bean Peanut Butter Muffins Recipe Take To Cook?
- How Many Servings Does White Bean Peanut Butter Muffins Recipe Make?
- What Are The Ingredients For White Bean Peanut Butter Muffins Recipe?
- How Do I Make White Bean Peanut Butter Muffins?
- What's The Nutritional Info For White Bean Peanut Butter Muffins?
- What Type Of Cuisine Is White Bean Peanut Butter Muffins?
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This is a recipe that has been modified to exclude the full sugar that was in the recipe, add additional peanut butter flavor with the powder and replace flour with almond meal. How Long Does White Bean Peanut Butter Muffins Recipe Take To Prepare?White Bean Peanut Butter Muffins takes 10 minutes to prepare. How Long Does White Bean Peanut Butter Muffins Recipe Take To Cook?White Bean Peanut Butter Muffins takes 20 minutes to cook. How Many Servings Does White Bean Peanut Butter Muffins Recipe Make?White Bean Peanut Butter Muffins makes 12 servings. What Are The Ingredients For White Bean Peanut Butter Muffins Recipe?The ingredients for White Bean Peanut Butter Muffins are: 14 ounce can of Great Northern Beans (drained and rinsed well)4 ounce unsweetened applesauce (I used organic unsweetened) 1/4 Cup Splenda sugar blend for baking 2/3 cup smooth peanut butter 1/3 C PB peanut butter powder 1 egg + 1 egg white 2 teaspoon vanilla (or more to taste) 3 tablespoon almond meal 1 teaspoon baking soda pinch of salt 1/3 cup + 1 tablespoon mini semi-sweet chocolate chips How Do I Make White Bean Peanut Butter Muffins?Here is how you make White Bean Peanut Butter Muffins: 1. Preheat oven 350 F2. In a large food processor (A blender would work as well) puree the drained and rinsed beans until smooth.3. Add the applesauce, sugar blend, peanut butter, egg, and vanilla and blend well.4. Add the almond meal, peanut butter, baking soda and salt; once again blend until smooth.5. Stir in the 1/3 cup of mini chocolate chips.6. Line your mini muffins pan and evenly divide the batter. I got 39 mini muffins. If you don't use liners, grease well or your cupcakes might stick and tear apart when you remove them. (I use parchment cups and they peeled off easily. 7. Sprinkle the tops of the muffins with the reserved tablespoon of mini chocolate chips. (I skipped this addition)8. Bake for 20 minutes or until a toothpick come out clean.9. Allow to cool before removing from pan.Serving Size:?makes 12 nice size muffins.What's The Nutritional Info For White Bean Peanut Butter Muffins?The nutritional information for White Bean Peanut Butter Muffins is:
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