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Blackberry Muffins is for Snack.

Blackberry Muffins takes 20 minutes to prepare.

Blackberry Muffins takes 15 minutes to cook.

Blackberry Muffins makes 18 servings.

The ingredients for Blackberry Muffins are:

*Whole Wheat Flour, 1.5 cup
*Organic All-Purpose White Flour, 0.5 cup
Baking Powder, 1.5 tsp
Eggland's Best Large Egg, 2 lightly beaten
Butter, unsalted, 2 tbsp melted
Baking Soda, 0.25 tsp
Salt, 0.25 tsp
Applesauce, unsweetened, 0.75 cup
Buttermilk, lowfat, 0.75 cup
Agave Nectar (Wholesome Organic Blue Agave), 4 tbsp
Blackberries, fresh, 0.75 cup

Here is how you make Blackberry Muffins:

Preheat oven to 400 degrees F. Grease twelve 2-1/2-inch muffin pan cups; set aside.Stir together flours, baking powder, baking soda and salt in a medium mixing bowl. Make a well in the center of dry mixture; set aside.Combine eggs, buttermilk, butter, agave nectar and applesauce; add all at once to the dry mixture. Stir just until moistened (batter should be lumpy). Fold in blackberries.Spoon batter into prepared muffin cups, filling each two-thirds full. Bake in preheated oven 15-18 minutes or until golden. Cool in muffin cups on wire rack 5 minutes. Remove from muffin cups. Serving Size: Makes 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user LIEDORA.

The nutritional information for Blackberry Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 89.0

• Total Fat: 2.0 g
• Cholesterol: 22.8 mg
• Sodium: 108.7 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.8 g
• Protein: 2.7 g