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Best Ever Blueberry Muffins is for Breakfast.

Best Ever Blueberry Muffins takes 10 minutes to prepare.

Best Ever Blueberry Muffins takes 18 minutes to cook.

Best Ever Blueberry Muffins makes 12 servings.

The ingredients for Best Ever Blueberry Muffins are:

1.5 cups all purpose flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup sugar
4 tbsp unsalted butter, melted and cooled
1 large egg, beaten
3/4 cup light soy milk, plain
1/2 cup blueberries
1/2 cup walnuts
1/2 cup mashed bananas

Here is how you make Best Ever Blueberry Muffins:

Preheat oven to 400 degrees. Line muffin pan with paper muffin cups.Sift flour, bakking powder, and salt together in a large bowl. Add sugar and stir lightly. In a seperate bowl, lightly wisk egg, adding melted butter and soy milk.Pour the wet ingredients into the dry and stir until just blended. Add mashed bananas and fold in lightly. Add blueberries and walnuts, folding lightly. Batter should remain slightly lumpy.divide evenly between 12 baking cups and bake until golden, 18 22 minutes. remove muffins fromthe pan and tranfer to a wire rack to cool. Best served warm.Number of Servings: 12Recipe submitted by SparkPeople user TERE53.

The nutritional information for Best Ever Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.4

• Total Fat: 7.9 g
• Cholesterol: 28.1 mg
• Sodium: 184.4 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.2 g
• Protein: 3.4 g