The recipe Blueberry Bran Muffins (Adapted from Edna Staebler)

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Blueberry Bran Muffins (Adapted from Edna Staebler) recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Blueberry Bran Muffins (Adapted from Edna Staebler)!

Blueberry Bran Muffins (Adapted from Edna Staebler)

Blueberry Bran Muffins (Adapted from Edna Staebler) Recipe
Blueberry Bran Muffins (Adapted from Edna Staebler)

sweet and tendy bran muffins

How Long Does Blueberry Bran Muffins (Adapted from Edna Staebler) Recipe Take To Prepare?

Blueberry Bran Muffins (Adapted from Edna Staebler) takes 10 minutes to prepare.


How Long Does Blueberry Bran Muffins (Adapted from Edna Staebler) Recipe Take To Cook?

Blueberry Bran Muffins (Adapted from Edna Staebler) takes 20 minutes to cook.


How Many Servings Does Blueberry Bran Muffins (Adapted from Edna Staebler) Recipe Make?

Blueberry Bran Muffins (Adapted from Edna Staebler) makes 12 servings.


What Are The Ingredients For Blueberry Bran Muffins (Adapted from Edna Staebler) Recipe?

The ingredients for Blueberry Bran Muffins (Adapted from Edna Staebler) are:

1 cup whole wheat flour
1 cup bran
1/4 cup wheat germ
1 cup brown sugar
3/4 tsp salt
1 tsp baking powder
2 egg whites
1/2 cup oil
1/2 cup unsweetened vanilla almond milk
1 tsp vanilla extract
1 cup frozen blueberries


How Do I Make Blueberry Bran Muffins (Adapted from Edna Staebler)?

Here is how you make Blueberry Bran Muffins (Adapted from Edna Staebler):

MIx all dry ingredients. blend wet ingredients in a separate bowl and add to dry.put blueberries in mixture, and stir until just combinedBake in a 375 degree F oven for 20 minutes or until toothpick comes out cleanNumber of Servings: 12Recipe submitted by SparkPeople user NLAOUTARIS.


What's The Nutritional Info For Blueberry Bran Muffins (Adapted from Edna Staebler)?

The nutritional information for Blueberry Bran Muffins (Adapted from Edna Staebler) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.1
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 208.1 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.4 g

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