The recipe Blueberry Cornbread Muffins

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Blueberry Cornbread Muffins recipe is a meal that takes 13 minutes to make. If you enjoy for , you will like Blueberry Cornbread Muffins!

Blueberry Cornbread Muffins

Blueberry Cornbread Muffins Recipe
Blueberry Cornbread Muffins

How Long Does Blueberry Cornbread Muffins Recipe Take To Prepare?

Blueberry Cornbread Muffins takes 5 minutes to prepare.


How Long Does Blueberry Cornbread Muffins Recipe Take To Cook?

Blueberry Cornbread Muffins takes 13 minutes to cook.


How Many Servings Does Blueberry Cornbread Muffins Recipe Make?

Blueberry Cornbread Muffins makes 9 servings.


What Are The Ingredients For Blueberry Cornbread Muffins Recipe?

The ingredients for Blueberry Cornbread Muffins are:

1 package Jiffy Cornbread muffin mix
1/2 c plain nonfat Greek yogurt
1 large egg
1 T canola oil
1/2 c fresh blueberries


How Do I Make Blueberry Cornbread Muffins?

Here is how you make Blueberry Cornbread Muffins:

Preheat oven to 425. Place cornmeal mix in a medium bowl and make a well in center. Combine yogurt, egg and oil in a bowl, stirring with whisk. Stir in blueberries. Add yogurt mixture to cornmeal mix, stirring just until moist.Spoon batter into muffin pan coated with cooking spray. Bake for 13-15 minutes or until lightly browned. Yield 9 muffins.Number of Servings: 9Recipe submitted by SparkPeople user BECDENT.


What's The Nutritional Info For Blueberry Cornbread Muffins?

The nutritional information for Blueberry Cornbread Muffins is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 100.2
  • Total Fat: 4.1 g
  • Cholesterol: 24.1 mg
  • Sodium: 170.5 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.3 g

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