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Blueberry Muffins, Prize Winning (1 srv=1 muffin) is for Breakfast.

Blueberry Muffins, Prize Winning (1 srv=1 muffin) takes 10 minutes to prepare.

Blueberry Muffins, Prize Winning (1 srv=1 muffin) takes 25 minutes to cook.

Blueberry Muffins, Prize Winning (1 srv=1 muffin) makes 14 servings.

The ingredients for Blueberry Muffins, Prize Winning (1 srv=1 muffin) are:

3 TB lite butter
1 c. Xylitol
1/4 c. egg beaters
1.5 c. white flour
.5 c wheat flour
3 TB flaxseed
2 tsp baking powder
3/4 c. skim milk
1.5 tsp vanilla
1/2 tsp salt
1.5 c. frozen blueberries

Here is how you make Blueberry Muffins, Prize Winning (1 srv=1 muffin):

Cream the butter and Xylitol. Add eggs and vanilla. Mix dry ingredients in separate bowl, then add the dry ingredients alternately with the milk to the butter mixture. Stir in blueberries. Makes 14 muffins.Bake at 375* for 25-30 minutes.Number of Servings: 14Recipe submitted by SparkPeople user WANNYBESKINNY36.

The nutritional information for Blueberry Muffins, Prize Winning (1 srv=1 muffin) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 132.3

• Total Fat: 2.4 g
• Cholesterol: 0.3 mg
• Sodium: 186.0 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 2.1 g
• Protein: 3.5 g