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Blueberry Muffins - Taste of Home Recipe is for Breakfast.

Blueberry Muffins - Taste of Home Recipe takes 15 minutes to prepare.

Blueberry Muffins - Taste of Home Recipe takes 20 minutes to cook.

Blueberry Muffins - Taste of Home Recipe makes 24 servings.

The ingredients for Blueberry Muffins - Taste of Home Recipe are:

4 large Egg, fresh, whole, raw
2 cup Granulated Sugar
16 tbsp Crisco Pure Vegetable Oil
1 tsp Vanilla Extract
4 cup Flour, white
1 tsp Salt
1 tsp Baking Soda
2 tsp Baking Powder
32 tbsp Daisy Light Sour Cream
2 cup Blueberries, fresh

Here is how you make Blueberry Muffins - Taste of Home Recipe:

In a bowl, beat eggs. Gradually add sugar. While beating, slowly pour in oil; add vanilla. Combine dry ingredients; add alternately with the sour cream to the egg mixture. Gently fold in blueberries. Spoon into greased muffin tins. Bake at 400? for 20 minutes.Serving Size: makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user DKEY06.

The nutritional information for Blueberry Muffins - Taste of Home Recipe is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 265.5

• Total Fat: 12.0 g
• Cholesterol: 37.7 mg
• Sodium: 219.6 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 0.9 g
• Protein: 4.6 g