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Giant Best Blueberry Streusel Muffins takes 10 minutes to prepare.

Giant Best Blueberry Streusel Muffins takes 22 minutes to cook.

Giant Best Blueberry Streusel Muffins makes 6 servings.

The ingredients for Giant Best Blueberry Streusel Muffins are:

1 C unbleached all-purpose flour
1 C white whole wheat flour
2 T golden flax seed
1 tsp psyllium husk
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp Kosher salt
1/2 C butter, softened
1/2 C granulated sugar
2 eggs, large
1/2 C buttermilk
2 tsp vanilla extract

Streusel Topping
3 T granulated sugar
1 T flour
2 tsp canola oil

Here is how you make Giant Best Blueberry Streusel Muffins:

1. Pre-heat oven to 375 F - Grease muffin tins with cooking spray - Prepare topping & refrigerate2. In small bowl. whisk together flour & dry ingredients3. In large bowl, beat butter & sugar until fluffy - add eggs vanilla & milk - Add flour mixture & stir until moist - stir in blueberries4. Divide batter equally in muffin pan - spoon on streusel5 Bake until tester comes out clean - cool in pan 10 min - remove and cool on rack.Serving Size: Makes 6 giant muffins or 12 reg. muffinsNumber of Servings: 6Recipe submitted by SparkPeople user ARVILLA2.

The nutritional information for Giant Best Blueberry Streusel Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 433.2

• Total Fat: 18.2 g
• Cholesterol: 103.2 mg
• Sodium: 169.2 mg
• Total Carbs: 57.6 g
• Dietary Fiber: 4.7 g
• Protein: 9.3 g