The recipe Giant Best Blueberry Streusel Muffins

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Giant Best Blueberry Streusel Muffins recipe is a meal that takes 22 minutes to make. If you enjoy for , you will like Giant Best Blueberry Streusel Muffins!

Giant Best Blueberry Streusel Muffins

Giant Best Blueberry Streusel Muffins Recipe
Giant Best Blueberry Streusel Muffins

How Long Does Giant Best Blueberry Streusel Muffins Recipe Take To Prepare?

Giant Best Blueberry Streusel Muffins takes 10 minutes to prepare.


How Long Does Giant Best Blueberry Streusel Muffins Recipe Take To Cook?

Giant Best Blueberry Streusel Muffins takes 22 minutes to cook.


How Many Servings Does Giant Best Blueberry Streusel Muffins Recipe Make?

Giant Best Blueberry Streusel Muffins makes 6 servings.


What Are The Ingredients For Giant Best Blueberry Streusel Muffins Recipe?

The ingredients for Giant Best Blueberry Streusel Muffins are:

1 C unbleached all-purpose flour
1 C white whole wheat flour
2 T golden flax seed
1 tsp psyllium husk
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp Kosher salt
1/2 C butter, softened
1/2 C granulated sugar
2 eggs, large
1/2 C buttermilk
2 tsp vanilla extract

Streusel Topping
3 T granulated sugar
1 T flour
2 tsp canola oil


How Do I Make Giant Best Blueberry Streusel Muffins?

Here is how you make Giant Best Blueberry Streusel Muffins:

1. Pre-heat oven to 375 F - Grease muffin tins with cooking spray - Prepare topping & refrigerate2. In small bowl. whisk together flour & dry ingredients3. In large bowl, beat butter & sugar until fluffy - add eggs vanilla & milk - Add flour mixture & stir until moist - stir in blueberries4. Divide batter equally in muffin pan - spoon on streusel5 Bake until tester comes out clean - cool in pan 10 min - remove and cool on rack.Serving Size: Makes 6 giant muffins or 12 reg. muffinsNumber of Servings: 6Recipe submitted by SparkPeople user ARVILLA2.


What's The Nutritional Info For Giant Best Blueberry Streusel Muffins?

The nutritional information for Giant Best Blueberry Streusel Muffins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 433.2
  • Total Fat: 18.2 g
  • Cholesterol: 103.2 mg
  • Sodium: 169.2 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 9.3 g

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