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Grain free Blueberry Muffins is for Breakfast.

Grain free Blueberry Muffins takes 5 minutes to prepare.

Grain free Blueberry Muffins takes 30 minutes to cook.

Grain free Blueberry Muffins makes 12 servings.

The ingredients for Grain free Blueberry Muffins are:

6.0 tbsp Butter, salted
1.0 cup (8 fl oz) Yogurt, plain, whole milk
3.0 large Egg, fresh, whole, raw
0.25 tsp Salt
1.0 tsp Vanilla Extract
2.0 cup, unthawed Blueberries, frozen (unsweetened)
0.5 fl oz Lemon Juice
3.0 tsp Baking Powder
6.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
12.0 tsp coconut sugar, Madhava" Organic (1 t)
2.0 tbsp Coconut Flakes, Organic, Unsweetened

Here is how you make Grain free Blueberry Muffins:

Preheat oven to 325F and grease a standard 12 muffin tin very well (or line with paper liners, if youre muffin tin is not very non-stick). In a large bowl, whisk together the almond flour, sweetener, coconut flour, baking powder, lemon zest, and salt. Stir in eggs, yogurt, butter, and vanilla extract until well combined. Gently fold in blueberries. Divide batter among prepared muffin cups and bake 30 to 40 minutes, until set and a tester inserted in the center comes out clean. Serving Size: Makes 12 muffinsNumber of Servings: 12.0Recipe submitted by SparkPeople user SNOWDIONNE.

The nutritional information for Grain free Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.7

• Total Fat: 15.3 g
• Cholesterol: 64.7 mg
• Sodium: 239.0 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.3 g
• Protein: 5.5 g

The dietary needs meet for Grain free Blueberry Muffins is Low Carb