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Jumbo Blueberry Muffins is for Breakfast.

Jumbo Blueberry Muffins takes 15 minutes to prepare.

Jumbo Blueberry Muffins takes 28 minutes to cook.

Jumbo Blueberry Muffins makes 6 servings.

The ingredients for Jumbo Blueberry Muffins are:

1 1/2 cups flour
3/4 cup sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/8 tsp. salt
2 cups fresh blueberries (or frozen, thawed)
1 egg
1/2 cup fat free plain, vanilla, or blueberry yogurt (or fat-free sour cream)
1/4 cup milk
3 tbsp. applesauce
1 1/2 tsp. almond extract

Here is how you make Jumbo Blueberry Muffins:

Preheat oven to 350`F. Set oven rack to second-lowest position. Line 6 jumbo-size muffin tins with paper liners or coat with non-stick cooking spray. In a small combime the flour with sugar, baking powder, baking soda, and salt, then mix in blueberries. In a medium bowl, whisk egg, then whisk in yogurt, milk, applesauce, and extract. Pour wet ingredients into the dry mixture, then using a small spatula fold into the dry ingredients until just combined. Do not over mix. Spoon batter into muffin tins filling almost to the top. Bake for 25-30 minutes or until toothpick entered in center of a muffin comes out clean.Serving Size: Makes 6 jumbo or 12 average muffinsNumber of Servings: 6Recipe submitted by SparkPeople user ANGELSINNOCENCE.

The nutritional information for Jumbo Blueberry Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 273.4

• Total Fat: 1.6 g
• Cholesterol: 32.6 mg
• Sodium: 268.8 mg
• Total Carbs: 58.8 g
• Dietary Fiber: 2.2 g
• Protein: 6.0 g

The dietary needs meet for Jumbo Blueberry Muffins is Low Fat