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Low Carb Blueberry Power Muffins is for Breakfast.

Low Carb Blueberry Power Muffins takes 5 minutes to prepare.

Low Carb Blueberry Power Muffins takes 25 minutes to cook.

Low Carb Blueberry Power Muffins makes 6 servings.

The ingredients for Low Carb Blueberry Power Muffins are:

0.50 cup Sour Cream
4 large Egg, fresh, whole, raw
1 tbsp Vanilla Extract
3 tsp Baking Soda
4 oz Almond Breeze Almond Milk, Original, refrigerated
0.50 cup Bob's Red Mill Hazelnut Meal/Flour
0.25 cup Bob's Red Mill Unsweetened Flaked Coconut
3 serving Truvia Natural Sweetener
8 tbsp Bob's Red Mill Coconut Flour
2 tsp cinnimon, ground
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
4 tbsp Bob's Red Mill Flax Seed Meal (2 Tbsp)
.33 serving Diamond Slivered Almonds 1/4 cup (by TYPINGIT)

Here is how you make Low Carb Blueberry Power Muffins:

Mix all ingredients well. Place them in muffins sleeves.Bake at 325 or 25 minutes and let sit for 5 minutes before serving.Serving Size:?1 muffin

The nutritional information for Low Carb Blueberry Power Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 302.9

• Total Fat: 22.9 g
• Cholesterol: 132.4 mg
• Sodium: 700.9 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 7.9 g
• Protein: 11.1 g

The dietary needs meet for Low Carb Blueberry Power Muffins is Gluten Free