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Muffins, Blueberry Coconut takes 10 minutes to prepare.

Muffins, Blueberry Coconut takes 20 minutes to cook.

Muffins, Blueberry Coconut makes 6 servings.

The ingredients for Muffins, Blueberry Coconut are:

1 1/2 C White whole wheat flour
1/2 C Granulated sugar
1 T Flaxseed meal
1 T Golden flaxseeds
1 T Chia seed
1/2 tsp Kosher salt
2 tsp Baking Powder
1/4 C Cocoanut oil, liquified
1 Egg, large
3/4 C Coconut almond milk, unsweetened
1/2 tsp Vanilla extract
1/2 C Shredded coconut
1 C Blueberries, fresh or thawed

Here is how you make Muffins, Blueberry Coconut:

1. Preheat oven to 375 F -- Grease muffin pan & set aside.2. In medium bowl whisk dry ingredients ( 1st 7 ingredients)3. In small bowl, whisk together egg, coconut milk, vanilla & coconut oil.4. Add wet to dry --stir with spatula until just combined. Batter will be thick -- gently add coconut & blueberries5. Divide in muffin tins -- Bake 18-20 min.6. Transfer to cooling rack in pan for 10 minutes - then remove and cool completely on rack - Store in air-tight containerServing Size: Makes 6 large muffins or 12 regular muffinsNumber of Servings: 6Recipe submitted by SparkPeople user ARVILLA2.

The nutritional information for Muffins, Blueberry Coconut is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 339.2

• Total Fat: 15.6 g
• Cholesterol: 31.0 mg
• Sodium: 73.9 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 7.5 g
• Protein: 6.4 g