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Oatbran Blueberry Muffins takes several minutes to prepare.

Oatbran Blueberry Muffins takes 20 minutes to cook.

Oatbran Blueberry Muffins makes 12 servings.

The ingredients for Oatbran Blueberry Muffins are:

1 C Oat Bran
1 C Rice Flour
1/3 C Golden Flaxseed Meal
3/4 C Splenda
4 t. baking powder
1/2 t salt
2 eggs
1 cup milk
1 1/2 t vanilla extract
1 1/2 C Blueberries, fresh or frozen

Here is how you make Oatbran Blueberry Muffins:

Preheat oven to 375Grease muffin tin (12 muffins)Stir dry ingredients together in a bowlIn another bowl mix liquid ingredients.Make a well in the center of the dry ingredients and pour and fold in wet ingredients.Fold berries into batter.Spoon batter into muffin tin.Makes 12Bake 20-25 minutes at 375Number of Servings: 12Recipe submitted by SparkPeople user CHUTCH5.

The nutritional information for Oatbran Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.5

• Total Fat: 3.3 g
• Cholesterol: 36.4 mg
• Sodium: 273.3 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 4.0 g
• Protein: 5.3 g

The dietary needs meet for Oatbran Blueberry Muffins is Gluten Free