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Picillo Blueberry Muffins takes 20 minutes to prepare.

Picillo Blueberry Muffins takes 20 minutes to cook.

Picillo Blueberry Muffins makes 24 servings.

The ingredients for Picillo Blueberry Muffins are:

Whole Wheat Flour, 1.5 cup
Splenda Sugar Blend for Baking, 36 tsp
Baking Powder, 2 tsp
Baking Soda, 1 tsp
Salt, .5 tsp (
Flax Seed - Hodgson Mill Milled Flax Seed, 4 tbsp
Cinnamon, ground, 1 tbsp
Oatmeal - Maple Brown Sugar Instant Oatmeal, 2 serving
Stoneyfield Farm Plain Non Fat Yogurt, 1 cup
Water, tap, .75 cup (8 fl oz)
Blueberries, fresh, 1.5 cup

Here is how you make Picillo Blueberry Muffins:

Combine and mix dry ingredients. Then add water and yogurt, then mix in the blueberries and stir carefully. Fill greased muffins tin with Canola Oil Spray, fill 3/4 full. Bake at 400 degrees for 18 minutes. Number of Servings: 24Recipe submitted by SparkPeople user ANGE1010.

The nutritional information for Picillo Blueberry Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 105.2

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 171.7 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.4 g
• Protein: 2.5 g