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Texas Blueberry Muffins is for Breakfast.

Texas Blueberry Muffins takes 15 minutes to prepare.

Texas Blueberry Muffins takes 35 minutes to cook.

Texas Blueberry Muffins makes 8 servings.

The ingredients for Texas Blueberry Muffins are:

2 1/2 cups plain unbleached flour
1 cup sugar
2 Tablespoons baking powder
1 large egg
1 3/4 cups Kefir low fat plain yogurt
1 1/2 cups fresh washed blueberries

Here is how you make Texas Blueberry Muffins:

Pre-heat oven to 350 degrees. Prepare texas muffin tins by spraying with non-stick spray.Sift or mix together dry ingredients:2 1/2 cups plain unbleached flour1 cup sugar2 Tablespoons baking powderIn a separte bowl, wisk egg til fluffy and stir in yogurt.Add moist ingredients to dry ingredients and stir until just moistened. Stir in 1 1/2 cups fresh washed blueberries.Pour muffin batter into prepared muffin tins and bake at 350 degrees for 30 to 35 minutes or unitl tops of muffins are lightly browned and knife inserted into center of muffin comes out clean. Allow to cool and remove from pans.Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user CSCHMIDT12.

The nutritional information for Texas Blueberry Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.3

• Total Fat: 1.2 g
• Cholesterol: 27.6 mg
• Sodium: 417.2 mg
• Total Carbs: 63.8 g
• Dietary Fiber: 1.8 g
• Protein: 8.1 g

The dietary needs meet for Texas Blueberry Muffins is Low Fat