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All-Bran Muffins is for Breakfast.

All-Bran Muffins takes 10 minutes to prepare.

All-Bran Muffins takes 20 minutes to cook.

All-Bran Muffins makes 12 servings.

The ingredients for All-Bran Muffins are:

3/4 c. all purpose flour
1/2 c. whole wheat flour
1/4 c. sugar
1 T. baking powder
1/4 t. salt
2 c. Kellogg's All-Bran Cereal, Original
1-1/4 c. fat-free milk
2 egg whites
1/4. unsweetened applesauce

Here is how you make All-Bran Muffins:

1. Stir together flour, sugar, baking powder and salt. Set aside. 2. In large mixing blow, combine All-Bran Cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and applesauce. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2-1/2 inch muffin pan cups coated with cooking spray. 3. Bake at 400 degrees about 20 minutes or until golden brown. Serve warm. Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user CINDYTHOMPSON.

The nutritional information for All-Bran Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 102.0

• Total Fat: 0.7 g
• Cholesterol: 0.5 mg
• Sodium: 207.9 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 3.8 g
• Protein: 4.2 g

The dietary needs meet for All-Bran Muffins is Low Fat