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All-Bran with Extra Fiber Muffins takes 15 minutes to prepare.

All-Bran with Extra Fiber Muffins takes 20 minutes to cook.

All-Bran with Extra Fiber Muffins makes 12 servings.

The ingredients for All-Bran with Extra Fiber Muffins are:

1 1/4 c. whole wheat flour
1/2 c. Splenda
1/2 tsp. salt
1 tbsp. baking powder
2 c. Kellogg's All Bran with Extra Fiber
1 1/4 c. Silk Soymilk Plus Fiber
1/4 c. Egg Beaters
1/4 c. unsweetened applesauce

Here is how you make All-Bran with Extra Fiber Muffins:

Stir together flour, Splenda, salt, and baking powder, set aside.In large mixing bowl combine cereal and soymilk. Let stand five minutes or until cereal softens. Add Egg Beaters and applesauce; mix well. Add Flour mixture, stirring only until combined. Portion batter evenly into 12 lightly greased muffin pan cupas. Bake at 400 degrees fro 20 minutes or until golden brown. Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user QUEENSANDY1.

The nutritional information for All-Bran with Extra Fiber Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 79.1

• Total Fat: 1.1 g
• Cholesterol: 0.1 mg
• Sodium: 281.7 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 7.1 g
• Protein: 4.0 g

The dietary needs meet for All-Bran with Extra Fiber Muffins is Sugar Free