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Classic Bran Muffins is for Breakfast.

Classic Bran Muffins takes several minutes to prepare.

Classic Bran Muffins takes 15 minutes to cook.

Classic Bran Muffins makes 1 servings.

The ingredients for Classic Bran Muffins are:

1 1/2 cups wheat bran
1 cup lowfat buttermilk
1/3 cup Canola oil
1 extra large egg
2/3 cup Splenda
1/2 teaspoon vanilla extract
1 cup all purpose white flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tbsp. molasses

Here is how you make Classic Bran Muffins:

Preheat oven to 350 F.Mix together wheat bran and buttermilk - let stand 15 mins.Combine Canola oil, egg, sugar, molasses, and vanilla extract, then add it to the bran-buttermilk mixture. Combine flour, baking powder, baking soda, and salt, then add to first mixture. Stir until blended.Line muffin tin with 12 baking cup papers. Spoon mixture into cups evenly using all of the batter. Bake at 350 F. for 15 to 20 minutes.Number of Servings: 1Recipe submitted by SparkPeople user COTTERBASS.

The nutritional information for Classic Bran Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,484.6

• Total Fat: 78.3 g
• Cholesterol: 256.3 mg
• Sodium: 5,576.9 mg
• Total Carbs: 200.2 g
• Dietary Fiber: 40.6 g
• Protein: 41.8 g

The dietary needs meet for Classic Bran Muffins is Low Fat