Side Items

Extra Moist Bran Raisin Muffins takes several minutes to prepare.

Extra Moist Bran Raisin Muffins takes several minutes to cook.

Extra Moist Bran Raisin Muffins makes 18 servings.

The ingredients for Extra Moist Bran Raisin Muffins are:

1.5 cup (1 serving) Kellogg's All-Bran Cereal
0.5 cup (8 fl oz) Water, tap
0.25 cup Canola Oil
1.0 large Egg, fresh, whole, raw
0.75 cup Granulated Sugar
1.0 cup Buttermilk, lowfat
1.25 cup Flour, white
1.25 tsp Baking Soda
0.5 tsp Salt
0.75 cup Applesauce, unsweetened
0.75 cup, chopped Walnuts
0.5 cup, packed Raisins, golden seedless
1.0 tsp Cinnamon, ground
0.5 tsp Nutmeg, ground
0.5 tsp Ginger, ground
0.25 tsp Cloves, ground

Here is how you make Extra Moist Bran Raisin Muffins:

Preheat oven to 400. Line muffin tin with paper liners, lightly spray liners with vegetable spray. In large bowl pour hot tap water over 1/2 cup of the all bran cereal add the canola oil and stir lightly, set aside. In another bowl mix egg, buttermilk and sugar. To the wet bran mixture add sifted flour,spices,soda,salt and remain cup of dry bran. Add the wet buttermilk mixture and stir well. Stir in applesauce, nuts and raisins. Scoop into muffin pan. Bake for 16 to 18 minutes.Serving Size: 18 full sized muffinsNumber of Servings: 18.0Recipe submitted by SparkPeople user JON_49726.

The nutritional information for Extra Moist Bran Raisin Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 164.5

• Total Fat: 7.1 g
• Cholesterol: 10.9 mg
• Sodium: 184.9 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 2.6 g
• Protein: 3.3 g