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Six Week Bran Muffins is for Breakfast.

Six Week Bran Muffins takes 40 minutes to prepare.

Six Week Bran Muffins takes 20 minutes to cook.

Six Week Bran Muffins makes 1 servings.

The ingredients for Six Week Bran Muffins are:

1 c. Kelloggs All Bran Bran Buds
1 c. boiling water
0.5 c. butter or margarine
1.5 c. sugar
1 pt buttermilk (if you use dry buttermilk, use 0.5 c powder and 2 c water)
2 eggs
2.5 c. flour
2.5 tsp baking soda
0.5 tsp salt
2 c. Kelloggs All Bran Original

Optional: Nuts, dates, raisins, etc

Here is how you make Six Week Bran Muffins:

1 c. Kelloggs All Bran Bran Buds 1 c. boiling water Combine and let stand until soft - about 30 min. 0.5 c. butter or margarine 1.5 c. sugar 1 pt buttermilk (if you use dry buttermilk, use 0.5 c powder and 2 c water) 2 eggs 2.5 c. flour 2.5 tsp baking soda 0.5 tsp salt 2 c. Kelloggs All Bran Original Mix all ingredients well. Makes 1.5 qt and approx 30 muffins. Place in fridge and bake as needed. Nuts, dates, raisins, etc can be added as baked. Bake at 400 degrees for about 20 min. Serving Size: Makes 1.5 qt batter = approx 30 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user LUCKYSMOM09.

The nutritional information for Six Week Bran Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,974.7

• Total Fat: 112.9 g
• Cholesterol: 622.0 mg
• Sodium: 6,351.1 mg
• Total Carbs: 729.2 g
• Dietary Fiber: 87.8 g
• Protein: 77.7 g