The recipe Alber's Sweet Corn Bread Muffins

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Alber's Sweet Corn Bread Muffins recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Alber's Sweet Corn Bread Muffins!

Alber's Sweet Corn Bread Muffins

Alber's Sweet Corn Bread Muffins Recipe
Alber's Sweet Corn Bread Muffins

This recipe is right off the box. I have at times reduced the oil and butter by 1 T. each and it still turns out fine. This way is the way the family prefers.

How Long Does Alber's Sweet Corn Bread Muffins Recipe Take To Prepare?

Alber's Sweet Corn Bread Muffins takes 10 minutes to prepare.


How Long Does Alber's Sweet Corn Bread Muffins Recipe Take To Cook?

Alber's Sweet Corn Bread Muffins takes 20 minutes to cook.


How Many Servings Does Alber's Sweet Corn Bread Muffins Recipe Make?

Alber's Sweet Corn Bread Muffins makes 16 servings.


What Are The Ingredients For Alber's Sweet Corn Bread Muffins Recipe?

The ingredients for Alber's Sweet Corn Bread Muffins are:

1 1/2 c. white flour
2/3 c. white sugar
1/2 c. yellow cornmeal
1 T. baking powder
1/2 t. salt
1 1/4 c. lowfat milk
2 large eggs
1/3 c. canola oil
3 T. butter, melted


How Do I Make Alber's Sweet Corn Bread Muffins?

Here is how you make Alber's Sweet Corn Bread Muffins:

Preheat oven to 350 degreesPrepare 16 - 18 muffins cupsCombine flour, sugar, cornmeal, baking powder and salt in large mixing bowl.Whisk milk, egg, oil, and melted butter in separate bowl or large measuring cup.Add wet ingredients to dry ingredients; stir just until blended.Pour into muffin cups about 2/3 full.Bake for 18-20 minutes or until toothpick inserted comes out clean. Serve warm with a bit of honey!Number of Servings: 16Recipe submitted by SparkPeople user HEARTFULL.


What's The Nutritional Info For Alber's Sweet Corn Bread Muffins?

The nutritional information for Alber's Sweet Corn Bread Muffins is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 7.9 g
  • Cholesterol: 33.9 mg
  • Sodium: 181.5 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.0 g

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