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Amish White Bread Muffins takes several minutes to prepare.

Amish White Bread Muffins takes several minutes to cook.

Amish White Bread Muffins makes 12 servings.

The ingredients for Amish White Bread Muffins are:

1 Cup Warm Water
3/4 Tbsp Active Dry Yeast
1/8 Cup Granulated Sugar
1/8 Cup Olive Oil
1/4 tsp Salt
3 Cups White Bread Flour
Olive Oil Cooking Spray

Here is how you make Amish White Bread Muffins:

Makes 12 muffin roll things. :)Dissolve sugar in warm water and add yeast. Wait 10 minutes or so for the yeast to activate. It should look spongy/foamy when ready.Add oil and salt to yeast. Add flour 1 cup at a time. Knead dough on lightly floured surface for a few minutes. Put in a well oiled bowl, turn over a few times to get it covered, and cover with a damp cloth.Let rise for about an hour, or until doubled in size.Punch down dough and knead a bit again. Break off dough in to 12 balls. Place balls in oiled muffin tin. Cover with damp cloth and let rise again until doubled in size.Bake at 350 for about 20-25 minutes. Perfectly portioned homemade bread!! :) Goes great with soup!Number of Servings: 12Recipe submitted by SparkPeople user BEANBAIRD.

The nutritional information for Amish White Bread Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 159.7

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 51.7 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 1.0 g
• Protein: 4.5 g