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Corn Bread Muffins Gluten Free is for Dinner.

Corn Bread Muffins Gluten Free takes 15 minutes to prepare.

Corn Bread Muffins Gluten Free takes 20 minutes to cook.

Corn Bread Muffins Gluten Free makes 12 servings.

The ingredients for Corn Bread Muffins Gluten Free are:

1/4 cup of egg substitute
1 tablespoon of raw sugar or honey
2 cups of yellow cornmeal
1 1/2 cups of buttermilk (preferably fat-free)
1/2 teaspoon of kosher salt
1 teaspoon of baking powder
1/4 of a small onion finely grated
3 tablespoons of canola oil

Here is how you make Corn Bread Muffins Gluten Free:

Preheat oven to 350.Prepare 12 muffin tinswith paper liners and spray with cooking spray to prevent sticking.Place cornmeal, baking powder, salt and sugar in a medium bowl. Mix until combined.Add butter milk and egg substitute .Whisk until Incorporated however be careful not to overmix.Fold in grated onion.Using a heaping size 16 scoop to perfectly portion your muffins place into the prepared tins.Bake for 18 to 20 minutes or until toothpick comes out clean.Allow the muffins to cool in tin for one minute.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user NELLI013.

The nutritional information for Corn Bread Muffins Gluten Free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 106.8

• Total Fat: 2.4 g
• Cholesterol: 1.2 mg
• Sodium: 146.5 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.5 g
• Protein: 3.2 g

The dietary needs meet for Corn Bread Muffins Gluten Free is Gluten Free