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Corn Bread Muffins w/pulp and chilies takes several minutes to prepare.

Corn Bread Muffins w/pulp and chilies takes several minutes to cook.

Corn Bread Muffins w/pulp and chilies makes 24 servings.

The ingredients for Corn Bread Muffins w/pulp and chilies are:

Corn Bread Mix, Jiffy, 18 serving (remove)
*Green Chili Peppers, canned, .5 cup (remove)
*Lactaid Fat Free Milk, .66 cup (remove)
Carrot Pulp, 1 cup (remove)
Celery Pulp, 1 cup (remove)
egg white, fresh, 1 large (remove)

Here is how you make Corn Bread Muffins w/pulp and chilies:

Serving Size: 1 muffin/sliceNumber of Servings: 24Recipe submitted by SparkPeople user PEARSONDEB.

The nutritional information for Corn Bread Muffins w/pulp and chilies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 118.2

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 17.2 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.0 g
• Protein: 1.9 g