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Faux Corn Bread Muffins, Low Carb takes 10 minutes to prepare.

Faux Corn Bread Muffins, Low Carb takes 12 minutes to cook.

Faux Corn Bread Muffins, Low Carb makes 12 servings.

The ingredients for Faux Corn Bread Muffins, Low Carb are:

1.5 cups almond flour
1/4 tsp salt
1/2 tsp garlic powder
2 Tbsp baking powder, aluminum free
1/3 cup cheddar cheese, shredded
2 large eggs, beaten
1/3 cup sour cream
4 Tbsp melted butter

Here is how you make Faux Corn Bread Muffins, Low Carb:

Preheat oven to 400 degrees & spray muffin pan with coconut oil. Set aside.Mix almond flour, salt, garlic powder, & baking powder very well. Add in cheese & mix evenly. In a separate bowl or large measuring cup, melt butter in the microwave, set aside. In another bowl, mix eggs & sour cream together. Using a hand mixer, add eggs/sour cream to the dry ingredients until well mixed. Add melted butter & continue mixing.Spoon 2 heaping tablespoons into the muffin pan & bake for 10 to 12 minutes.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user AHAPPYLIFE.

The nutritional information for Faux Corn Bread Muffins, Low Carb is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 157.9

• Total Fat: 14.4 g
• Cholesterol: 48.8 mg
• Sodium: 364.2 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.6 g
• Protein: 5.2 g

The dietary needs meet for Faux Corn Bread Muffins, Low Carb is Low Carb