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Perfect Corn Bread muffins takes several minutes to prepare.

Perfect Corn Bread muffins takes several minutes to cook.

Perfect Corn Bread muffins makes 36 servings.

The ingredients for Perfect Corn Bread muffins are:

2 cups whole wheat flour
8 tsp baking powder
1 1/2 tsp salt
2 cups yellow cornmeal
1/2 cup honey
4 eggs
2 cups water
1/2 cup oil

Here is how you make Perfect Corn Bread muffins:

Sift flour, baking powder, salt, and cornmeal together. Add honey, eggs, water, and oil. Mix thoroughly. Preheat oven to 425. Spoon mix into muffin tins 2/3 full. Cook for 15 to 20 minutes or until brown. Makes 3 dozen.Number of Servings: 36Recipe submitted by SparkPeople user FAITHCHRISTINE.

The nutritional information for Perfect Corn Bread muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 96.8

• Total Fat: 3.9 g
• Cholesterol: 23.6 mg
• Sodium: 215.0 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.3 g
• Protein: 2.1 g