The recipe Pumpkin Bread Muffins, no salt (60 muffins)

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Pumpkin Bread Muffins, no salt (60 muffins) recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Pumpkin Bread Muffins, no salt (60 muffins)!

Pumpkin Bread Muffins, no salt (60 muffins)

Pumpkin Bread Muffins, no salt (60 muffins) Recipe
Pumpkin Bread Muffins, no salt (60 muffins)

Pumpkin bread with Stevia and wheat flour

How Long Does Pumpkin Bread Muffins, no salt (60 muffins) Recipe Take To Prepare?

Pumpkin Bread Muffins, no salt (60 muffins) takes 20 minutes to prepare.


How Long Does Pumpkin Bread Muffins, no salt (60 muffins) Recipe Take To Cook?

Pumpkin Bread Muffins, no salt (60 muffins) takes 30 minutes to cook.


How Many Servings Does Pumpkin Bread Muffins, no salt (60 muffins) Recipe Make?

Pumpkin Bread Muffins, no salt (60 muffins) makes 60 servings.


What Are The Ingredients For Pumpkin Bread Muffins, no salt (60 muffins) Recipe?

The ingredients for Pumpkin Bread Muffins, no salt (60 muffins) are:

.67 cup Coconut Oil
96 serving Stevia in the Raw
4 large Egg, fresh, whole, raw
2 cup, mashed Pumpkin, cooked
.67 cup (8 fl oz) Water, tap
3.33 cup Wheat flour, white, all-purpose, unenriched
2 tsp Baking Soda
.5 tsp Baking Powder
1 tsp Cinnamon, ground
1 tsp Cloves, ground
.67 cup, chopped Pecans


How Do I Make Pumpkin Bread Muffins, no salt (60 muffins)?

Here is how you make Pumpkin Bread Muffins, no salt (60 muffins):

Cream stevia and coconut oil. Add pumpkin and water. Combine flour with next 5 ingredients. Add to creamed mixture. Fold in pecans. Spoon into 2 greased and floured bread pans. Bake at 350 degrees for 1 hour. Serving Size:?makes 32 1/2-inch pieces


What's The Nutritional Info For Pumpkin Bread Muffins, no salt (60 muffins)?

The nutritional information for Pumpkin Bread Muffins, no salt (60 muffins) is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 62.1
  • Total Fat: 3.8 g
  • Cholesterol: 12.4 mg
  • Sodium: 70.4 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.3 g

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