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Updated Whole Wheat Irish Soda Bread Muffins takes 15 minutes to prepare.

Updated Whole Wheat Irish Soda Bread Muffins takes 20 minutes to cook.

Updated Whole Wheat Irish Soda Bread Muffins makes 12 servings.

The ingredients for Updated Whole Wheat Irish Soda Bread Muffins are:

*Whole Wheat Flour, 2 cup
Granulated Sugar, 0.18 cup
Baking Powder, 0.5 tsp
Baking Soda, 1 tsp
*Salt - Table - 1 tsp., 0.5 tsp
*Shortening, Crisco, 4 tbsp
*Buttermilk - Powdered (Saco Cultured Buttermilk Blend), 4 tbsp
Egg, fresh, 1 large
*Caraway Seed, 1 tbsp

Here is how you make Updated Whole Wheat Irish Soda Bread Muffins:

Preheat oven to 375Mix dry ingredientsCut in shorteningSeparately mix buttermilk (as prepared per package) and beaten eggSlowly add buttermilk/egg mixture to dry mixture until thouroghly blended.Fill greased (PAM works great) muffin tins and bake 20 to 25 min (until toothpick comes out clean)Serving Size: Makes 12 small - sized muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MENSCOE.

The nutritional information for Updated Whole Wheat Irish Soda Bread Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.8

• Total Fat: 5.0 g
• Cholesterol: 15.8 mg
• Sodium: 242.6 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.7 g
• Protein: 3.7 g