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Birthday Muffins! (AKA French Breakfast Puffs) is for Breakfast.

Birthday Muffins! (AKA French Breakfast Puffs) takes 10 minutes to prepare.

Birthday Muffins! (AKA French Breakfast Puffs) takes 25 minutes to cook.

Birthday Muffins! (AKA French Breakfast Puffs) makes 13 servings.

The ingredients for Birthday Muffins! (AKA French Breakfast Puffs) are:

2 cups unbleached white flour
2/3 cup sugar
2 tsp Baking Powder
1/2 tsp nutmeg
1/2 tsp salt (I use Kosher)

1 egg
1 egg white
3/4 cup milk
1/2 cup applesauce

4 T butter, melted
1/2 cup sugar
1 T cinnamon

Here is how you make Birthday Muffins! (AKA French Breakfast Puffs):

Combine first 5 dry ingredients in a bowl. Whisk thouroughly and then make a well in the center.In another bowl combine the next four (wet) ingredients, and beat with a fork or whisk. Stir wet ingredients into dry ingredients, stirring just until combined. Pour into muffin pans - batter should be about 1/4 inch below the top of the pan.Bake in a 350 degree oven for 25-30 minutes, or until light golden brown. While baking, melt butter and mix cinnamon and sugar in a seperate small bowl.Remove puffs from muffin pan. One at a time, poke a fork in the bottom, and then dip the top of each muffin first into the butter (make sure to let the excess driop off) and then swirl into the cinnamon and suage mixture. Remove muffin from fork and place on serving platter. Repeat until all muffins have been dipped.Please note that you shouldn't use all of the butter - the nutritional information is based on 3 Tablespoons of butter, not the 4 called for in the recipe - but you need to melt a bit extra to make the butter deep enough to dip the tops of all the puffs.Serving Size:?Makes 13 breakfast puffs

The nutritional information for Birthday Muffins! (AKA French Breakfast Puffs) is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 143.0

• Total Fat: 3.6 g
• Cholesterol: 22.4 mg
• Sodium: 199.5 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 0.8 g
• Protein: 3.3 g