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Healthy Breakfast Egg Muffins is for Breakfast.

Healthy Breakfast Egg Muffins takes 10 minutes to prepare.

Healthy Breakfast Egg Muffins takes 25 minutes to cook.

Healthy Breakfast Egg Muffins makes 11 servings.

The ingredients for Healthy Breakfast Egg Muffins are:

10 Egg Whites
4 Whole Eggs
1/4 pkg of smoked turkey sausage, diced
3 whole campari tomatoes, diced
4 tbsp cilantro, roughly chopped
.5 oz low fat shredded colby jack cheese
Olive Oil cooking spray

Here is how you make Healthy Breakfast Egg Muffins:

1. Prep your cupcake pan by spraying it with the cooking spray and preheat your oven to 350 degrees F.2. Mix your egg whites & whole eggs until well mixed.3. Pour egg mixture into cupcake pan and make sure it's evenly distributed.4. Top each cup with turkey sausage, tomatoes, and cilantro.5. Bake egg muffins for approx. 25 minutes or until the eggs are nearly completely set.6. Top egg muffins with shredded cheese and bake until cheese is melted.7. Enjoy!!!Serving Size:?Makes 11-12 cupcake-sized muffins

The nutritional information for Healthy Breakfast Egg Muffins is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 66.5

• Total Fat: 3.4 g
• Cholesterol: 72.8 mg
• Sodium: 164.5 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.2 g
• Protein: 8.7 g