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Hearty Breakfast Muffins is for Breakfast.

Hearty Breakfast Muffins takes several minutes to prepare.

Hearty Breakfast Muffins takes several minutes to cook.

Hearty Breakfast Muffins makes 24 servings.

The ingredients for Hearty Breakfast Muffins are:

Whole Wheat Flour, 3 cup
Old Fashioned Quaker Oatmeal- Plain 2 c
Baking Soda, 1 T
Baking Soda, 1 T
Egg, fresh, 2 extra large
Banana, fresh, 3 medium
Carrots, raw, 1 c, grated
Raisins, 2 c, packed
Walnuts, 1 c, chopped
Libby's Skinny Fruits Pineapple crushed, 2 c (1 lg can)
Coffee Creamer SUGAR FREE French Vanilla .5 c
International Delight, .5 c
Milk, nonfat, .5 c
Splenda .5 c
cinnamon, 1 t

Here is how you make Hearty Breakfast Muffins:

Combine flour, Splenda, cinnamon and oatmeal in large bowl. Blend bananas, creamer, milk, eggs, baking powder and baking soda in a blender until smooth. Pour into bowl along with pineapple and combine with dry ingredients. Add nuts, carrots, and raisins. Scoop into muffins pans and bake at 350 until light brown. About 10-12 minutes.Serving Size: makes 24 regular size muffinsNumber of Servings: 24Recipe submitted by SparkPeople user CYNTHIA92957.

The nutritional information for Hearty Breakfast Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 197.8

• Total Fat: 5.7 g
• Cholesterol: 18.8 mg
• Sodium: 234.0 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 4.2 g
• Protein: 5.2 g

The dietary needs meet for Hearty Breakfast Muffins is Sugar Free