Side Items

Buttermilk Cornmeal Muffins takes several minutes to prepare.

Buttermilk Cornmeal Muffins takes several minutes to cook.

Buttermilk Cornmeal Muffins makes 12 servings.

The ingredients for Buttermilk Cornmeal Muffins are:

1 cup cornmeal
1.5 cups lowfat buttermilk
1.25 cups all purpose flour
1.5 tsp. baking powder
1 tsp baking soda
1 tsp salt
.5 cup sugar
1 large egg
.3 cup melted butter, cooled

Here is how you make Buttermilk Cornmeal Muffins:

Preheat oven to 400Line or greas 12 cup muffin tin1. Combine cornmeal and buttermilk in a bowl and set aside2. In another bowl combine remaining dry ingredients3. In a separate bowl whisk egg and butter. Add cornmeal mixture and stir well. Add this to dry ingredients and stir until just blended. DO NOT OVERMIX4. Spoon batter into prepared muffin tin filling each cup 2/3 full. 5. Bake in preheated oven 15 minutesNumber of Servings: 12Recipe submitted by SparkPeople user KATYDID!.

The nutritional information for Buttermilk Cornmeal Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.8

• Total Fat: 6.7 g
• Cholesterol: 32.9 mg
• Sodium: 431.9 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 1.1 g
• Protein: 3.7 g