The recipe carrot cake muffins

Made From Scratch Recipes

carrot cake muffins recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like carrot cake muffins!

carrot cake muffins

carrot cake muffins Recipe
carrot cake muffins

muffins with cream cheese frosting

What Course Is carrot cake muffins?

carrot cake muffins is for Breakfast.


How Long Does carrot cake muffins Recipe Take To Prepare?

carrot cake muffins takes several minutes to prepare.


How Long Does carrot cake muffins Recipe Take To Cook?

carrot cake muffins takes several minutes to cook.


How Many Servings Does carrot cake muffins Recipe Make?

carrot cake muffins makes 12 servings.


What Are The Ingredients For carrot cake muffins Recipe?

The ingredients for carrot cake muffins are:

1.5 cup Flour - Gold medal all purpose flour
1.5 tsp baking soda
.5 tsp cinnamon
.5 tsp salt
.75 cup Granulated Sugar
2 large Egg, fresh, whole, raw
.5 cup Canola Oil
1 tsp vanilla
1.5 cup, grated Carrots, raw
frosting:
4 oz Cream Cheese
3 tbsp, unsifted Powdered Sugar
.5 tsp vanilla


How Do I Make carrot cake muffins?

Here is how you make carrot cake muffins:

mix dry ingredients, add oil, eggs,vanilla, then fold in carrots. fill muffin liners, bake at 350 degrees for 22-25 min. let cool. mix icing ingredients and spread over cooled muffins.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user CCHENEY6.


What's The Nutritional Info For carrot cake muffins?

The nutritional information for carrot cake muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 235.7
  • Total Fat: 13.2 g
  • Cholesterol: 41.3 mg
  • Sodium: 49.3 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.4 g

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