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Coffee Cake Muffins is for Breakfast.

Coffee Cake Muffins takes several minutes to prepare.

Coffee Cake Muffins takes 15 minutes to cook.

Coffee Cake Muffins makes 12 servings.

The ingredients for Coffee Cake Muffins are:

1 1/2 cups all purpose flour
1 cup sugar, divided
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 egg, beaten
3/4 cup milk
1/3 cup butter or margarine, softened
1 teaspoon cinnamon
1/3 cup melted butter or margaine

Here is how you make Coffee Cake Muffins:

1. Preheat oven to 350 degrees. Grease a 12 cup muffin pan. Mix flour, 1/2 cup sugar, baking powder, salt, and nutmeg in a medium bowl. Beat egg and milk in a small bowl. 2. Beat softened butter in a large bowl until light and fluffy. Add flour mixture and egg mixture alternately, mixing with a wooden spoon after each addition, Do not overmix.3. Spoon batter into a prepared muffin pan, filling each cup 2/3 full. Bake untl a toothpick inserted into center comes out clean or until muffins are a golden brown, about 15 minutes.4. Mix remaining sugar and cinnamon in a bowl, Remove muffins. Dip muffin tops in melted butter, then in cinnamon-sugar. Place right side up on a wire rack; cool or serve warm.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user APOSTOLIC4HIM.

The nutritional information for Coffee Cake Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.0

• Total Fat: 5.4 g
• Cholesterol: 28.6 mg
• Sodium: 201.2 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 0.5 g
• Protein: 2.7 g