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Breakfast casserole mini-muffins takes several minutes to prepare.

Breakfast casserole mini-muffins takes several minutes to cook.

Breakfast casserole mini-muffins makes 6 servings.

The ingredients for Breakfast casserole mini-muffins are:

18 Alexa sweet potato puffs, smashed with a fork
2 turkey sausage patties, chopped
3 scallions, chopped
1 tsp olive oil
2 large Egg
1/2 cup low fat cottage cheese
1/4 cup grated cheddar cheese
3 table spoons salsa

Here is how you make Breakfast casserole mini-muffins:

Preheat oven to 400 degrees. Oil the muffin pan, or use spray.Press smashed sweet potato tots into the bottom a 6-muffin pan, so that the mixture comes partway up the sides of each cup. Bake for 5 minutes, remove from oven and set aside. Meanwhile heat oil and saut� scallions and turkey sausage until lightly brown. Beat two eggs and cottage cheese until well mixed. Assemble the muffins by spooning even amounts of turkey/scallion mixture into each muffin; pour egg/cottage cheese mixture over. Spoon a dab of salsa into the middle of each muffin and sprinkle with grated cheese. Bake for 15 minutes or until puffy and brown. Let cool before eating.Serving Size: 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user AGING_HIPPIE.

The nutritional information for Breakfast casserole mini-muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 98.3

• Total Fat: 6.0 g
• Cholesterol: 80.3 mg
• Sodium: 230.5 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.6 g
• Protein: 7.9 g