Side Items

Spanish Olive-Cheddar Muffins is for Side Dish.

Spanish Olive-Cheddar Muffins takes 15 minutes to prepare.

Spanish Olive-Cheddar Muffins takes 30 minutes to cook.

Spanish Olive-Cheddar Muffins makes 12 servings.

The ingredients for Spanish Olive-Cheddar Muffins are:

2 cups all purpose flour
1 Tbsp sugar
2 tsp baking powder
1 tsp dry mustard
1/2 tsp baking soda
1/2 tsp salt
1/8 tsp ground red pepper
1/4 cup Smart Balance 50/50 Blend, unsalted
1 cup Kraft 2% Mexican 4 cheese blend
1/2 cup chopped pimento-stuffed green olives, rinsed and drained
1 cup lowfat buttermilk
3 Tbsp egg whites, beaten

Here is how you make Spanish Olive-Cheddar Muffins:

Preheat oven to 375. Grease or paper line 12 muffin cups.Combine flour, sugar, baking powder, mustard, baking soda, salt and red pepper in a large bowl. Cut in butter with pastry blender or fork until mixture resembles fine bread crumbs. sitr in cheese and olives.Combine buttermilk and beaten egg white in a small bowl until blended. Stir into flour-cheese mixture until moistened. Spoon evenly into prepared muffin cups.Bake 25-30 minutes or until golden brown and toothpick inserted in centers comes out clean. Immediately remove from pan. Serve warm or cool completely.MAKES 12 SERVINGSNumber of Servings: 12Recipe submitted by SparkPeople user LADYPHOENIX61.

The nutritional information for Spanish Olive-Cheddar Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 157.2

• Total Fat: 6.4 g
• Cholesterol: 10.8 mg
• Sodium: 397.1 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 0.7 g
• Protein: 5.5 g

The dietary needs meet for Spanish Olive-Cheddar Muffins is Low Fat