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Broccoli Cheese Muffins takes several minutes to prepare.

Broccoli Cheese Muffins takes several minutes to cook.

Broccoli Cheese Muffins makes 8 servings.

The ingredients for Broccoli Cheese Muffins are:

1 Container of Pillsbury Grands Homestyle Biscuits
2 Cups Blanched and Chopped Broccoli
1/2 cup Cheese

Here is how you make Broccoli Cheese Muffins:

Preheat the oven to 400 degrees. Grease a muffin tin with cooking spray. Using one biscuit at a time, place a biscuit into the muffin cup and then press down to ?dig a hole? in the middle. Place broccoli in cups by dividing it evenly among all the biscuit cups. Sprinkle cheddar atop each biscuit and bake for 10 to 12 minutes or until the biscuits are turning golden brown. Allow to cool, place in freezer bags, seal, label, and freeze. To serve: reheat in microwave until heated through and serve warm.Serving Size: Makes 8 muffinsNumber of Servings: 8Recipe submitted by SparkPeople user KATYHENRICHSEN.

The nutritional information for Broccoli Cheese Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.2

• Total Fat: 8.6 g
• Cholesterol: 5.0 mg
• Sodium: 635.9 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 0.7 g
• Protein: 5.7 g