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Cheese Muffins (Great American Baking Book) takes several minutes to prepare.

Cheese Muffins (Great American Baking Book) takes several minutes to cook.

Cheese Muffins (Great American Baking Book) makes 10 servings.

The ingredients for Cheese Muffins (Great American Baking Book) are:

4 tbsp Butter, salted
1.5 cup Flour, white
2 tsp Baking Powder
.25 tsp Salt
1 tsp Paprika
2 large Egg, fresh, whole, raw
.5 cup Milk, 1%
1 tsp Thyme, ground
2.87 oz Cheddar Cheese

Here is how you make Cheese Muffins (Great American Baking Book):

1. Preheat oven to 375 degrees. Thickly Grease 10 muffin cups or use paper liners.2. Melt butter and set aside.3. In a mixing bowl, sift together flour, baking powder, sugar, salt and paprika.4. In another bowl, combine the eggs, milk, melted butter, and thyme, and whisk to blend.5. Add the milk mixture to the dry ingredients and stir just until moistened; do not mix until smooth.6. Place a head spoonful of batter into the prepared cups. Drop a few pieces of cheese over each, then top with another spoonful of batter. For even baking, half-fill any empty muffin cups with water.7. Bake until puffed and golden, about 25 minutes. Let stand around 5 minutes before unmolding onto a rack. Server warm or at room temperature.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user ORCHID017.

The nutritional information for Cheese Muffins (Great American Baking Book) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 162.8

• Total Fat: 8.6 g
• Cholesterol: 58.8 mg
• Sodium: 259.1 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.6 g
• Protein: 5.7 g